Store Godiva Coeur Gift Box Red Medium contents in a cool, dry environment. GODIVA's quality depends on consistent temperature — between 15 and 18°C is ideal.

Keep the box closed when not in use. The velvet exterior of the Coeur box is not sealed, so ambient aromas can affect the chocolate inside.

Avoid heat at all costs. Red-packaged gift chocolates make a striking presentation that a warm room will undermine quickly if the chocolate softens.

Refrigerate only as a last resort. Cold condensation affects GODIVA's chocolate-to-filling ratio and surface texture.

Consume by the best-before date indicated. The larger the selection, the more important it is to eat the cream-filled pieces early.