Store Congratulation Chocolate Truffles in a cool, dry place between 15 and 18°C. Do not refrigerate unless the ambient temperature is consistently above 22°C.

If you must refrigerate, seal the packaging tightly to prevent the truffles from absorbing moisture or nearby food aromas.

Congratulations truffles are typically cream-filled — these have a shorter shelf life than nut or fruit-paste centres. Eat them within two to three weeks.

Keep away from sunlight, open windows, and heat sources. A kitchen drawer is a better storage spot than a countertop.

Consume by the best-before date. For the best flavour experience, eat at room temperature and allow cold truffles to warm for 10 minutes before tasting.