Store Assorted Chocolate Truffles 20Pcs in a cool, dry place between 15 and 18°C. The larger set means a wider variety of centres, some more perishable than others.

Cream and ganache-filled truffles should be consumed sooner — within two to three weeks of delivery for best flavour.

Avoid refrigeration unless the room is very warm. Moisture from the fridge causes the outer chocolate shell to bloom.

Keep away from light and away from strong food aromas. Truffles with delicate flavour profiles — citrus, champagne, floral — absorb nearby scents quickly.

Work through the set in the order of most-perishable first. Cream centres before nut-based or fruit-paste centres. Dark chocolate coating lasts longer than milk.