Store Boîte de Chocolat in a cool, dry place between 15 and 18°C. The elegant presentation box is also a suitable storage container.

Avoid refrigeration — condensation from temperature change causes the chocolate surface to develop bloom, affecting both texture and appearance.

Keep away from strongly scented items. Boxed chocolate in an elegant presentation format is typically gift-quality and benefits from being protected.

Do not leave in a car, near a window, or on a surface that receives direct light. Even brief heat exposure can cause the chocolate to soften and lose its finish.

Consume within the best-before date printed on the box. For the best flavour experience, eat at room temperature rather than straight from a cold surface.