Store Ivory Dream Set chocolates in a cool, dry environment away from direct light. White and milk chocolate are more temperature-sensitive than dark.

White chocolate contains cocoa butter without cacao solids — it melts at a lower temperature and should be kept particularly cool.

Refrigeration is only advisable if the room is consistently above 22°C. If you do refrigerate, wrap tightly to prevent moisture absorption.

Keep away from strong aromas. White and milk chocolate absorb surrounding scents more readily than dark chocolate varieties.

Consume within the indicated freshness period. For the best texture and flavour, allow chocolate to come to room temperature for 10 minutes before eating.