BLACK AND BLANC Diffuser and Chocolate Almonds contains chocolates alongside non-perishable gift items. Store the chocolates separately in a cool, dry place at 15 to 18°C.

Avoid refrigerating the chocolates unless the room temperature exceeds 22°C — refrigeration can cause surface bloom on quality chocolate.

Fragrance and candle items should be stored away from direct sunlight. UV and heat degrade both perfume oil and wax blends.

Keep all items away from strong aromas — chocolate, in particular, absorbs surrounding scents when stored without packaging.

Consume chocolates within the indicated freshness period. Non-food items have no expiry and can be stored indefinitely in good conditions.